Stir-fried Pork
Ingredients
1 tbs cooking oil
100g Diced Pork
1 small onion, sliced
1 small carrot, roughly grated or julienne’d
80g Bean sprouts
1/3 mug water
1 block ramen noodles (instant noodles)
Heat the oil and brown the pork for 5-8 mins until golden. Tip in the onion and carrot and cook for 3-4 mins until soft. Then add the bean sprouts, water, noodles and flavouring powder. Bring back to the boil and cook for 5 mins more until noodles are soft, stirring occasionally.