Stir-fried Pork

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Ingredients

1 tbs cooking oil

100g Diced Pork

1 small onion, sliced

1 small carrot, roughly grated or julienne’d

80g Bean sprouts

1/3 mug water

1 block ramen noodles (instant noodles)

Heat the oil and brown the pork for 5-8 mins until golden. Tip in the onion and carrot and cook for 3-4 mins until soft. Then add the bean sprouts, water, noodles and flavouring powder. Bring back to the boil and cook for 5 mins more until noodles are soft, stirring occasionally.