Smoky bacon noodles
Ingredients
1 rasher bacon, trimmed and chopped
2 spring onions, white and green separated and finely sliced
50g green beans, sliced
quarter tsp paprika
two thirds of a mug water
1 block ramen noodles (e.g. 8p Asda noodles)
Fry the bacon for a few mins, add the white parts of the spring onions, beans and paprika, then cook for 1 min more. Add the water. TIp in the noodle sauce sachet, add the noodles and stir. Simmer for a couple of mins until thick and saucy, then scatter with the green parts of spring onion.